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Business Hours

Monday- Closed

Tuesday -11:00am to 9:00pm

Wednesday -11:00am to 9:00pm

Thursday -11:00am to 9:00pm

Friday -11:00am to 9:00pm

Saturday -11:00am to 9:00pm

Sunday - 1 -- Soul Food Sunday--Regular Menu is also Available

**Online Ordering is from opening till 1 hour before closing**

*Hours May Differ*

Safety Guidelines

We are committed to opening our dining room & bar are safely. We have put many safety measures in place to keep our customers & staff safe. We are so excited to start serving you again in person. We sure did MISS YOU…!!

**We have Opened back up for Dine -In & added Curbside Pick-Up. **Take-Out and Delivery are still available.--We are still following social distancing. Our tables are 6ft apart.--Our staff are disinfecting all surfaces after each table is cleared & every 30 minutes in the kitchen. They are playing close attention to highly trafficked areas.--We are using disinfectant cleaning supplies shown to be effective against COVID.--We have installed hand sanitizers on the walls throughout the restaurant. There is one by the front door, the door near the bar and one by the bathrooms.--There are hand sanitizers on every table.--Masks must be worn at all times including our staff, except when eating and drinking. **If you do not have a mask we will provide you with one.**--You will no longer be able to get your own beverages, napkins, straws, etc. Wewill be serving them to you.

Get In Touch

386-518-5656

14212 NW 154th Avenue

Alachua, FL 32615

managerpith@gmail.com

pizzaintheneighborhood@gmail.com

Our Homemade Specialty Pizzas are Fresh and We Make Them From Scratch. We Are Also Famous For Our 15 Homemade Finger-licking Signature Wing Sauces. But Most Importantly We Believe in and Support The Power of Education and The Power of Non- Violence.

Disclaimer

Disclaimer: Prices and items on our website are not guaranteed and are subject to change. Some of our items are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.

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